Showing posts with label navy beans. Show all posts
Showing posts with label navy beans. Show all posts

Thursday, July 26, 2012

Easy Rice and Beans

Rice and beans. Dispelling the myth that fast food, healthy food, and delicious food are non-overlapping categories, one bowl at a time.

Serve this over brown rice, and make extra—it's even better reheated the next day (just hold off on slicing the avocado until you're ready to eat).



Ingredients
2 tbsp olive oil
1 red onion, chopped
3 cloves garlic, chopped
1 can black beans, halfway drained
1 can navy beans, mostly drained
Pinch salt
A spoonful of Aleppo pepper (optional)
1 handful fresh cilantro, chopped (about 1 tbsp)
2 avocados, quartered and sliced just before serving

Heat the olive oil in a wide saute pan or dutch oven over medium heat. Add the onion and saute, stirring occasionally, until it softens. Stir in the garlic, turn the heat down to medium-low, and saute for 2 minutes more.

Add the beans, salt, and Aleppo pepper and stir to combine. Cover, bring to a simmer, and cook for 5-10 minutes (depending on how long until your rice is ready). Add the cilantro, stir, and turn off the heat. Replace the cover and let sit for 5 minutes to allow the flavors to blend.

Serve over rice and top with avocado.

Serves 4.